Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

The Type Of Matcha Starbucks Uses May Not Be What You Expect

Starbucks may have introduced matcha to America at a grand scale back in 2006, but their matcha powder may not be exactly what you're expecting.

When Making Sushi Rice, Add A Piece Of Kombu For A More Traditional Taste

Traditional sushi rice has a nuanced and umami-rich flavor that sets it apart from all other rice - and the secret ingredient is a type of kelp called kombu.

Lukr Taps Are The Better Way To Pour Beer With More Foam

A few years ago, it might have sounded unconscionable to serve glasses filled with nothing but beer foam in the U.S., but Lukr taps are changing the game.

24 Wines To Try If You Don't Like Wine (Yet)

If you're ready and willing to give wine another chance to capture your heart, try one of these drinks. You'll be a wine aficionado in no time.

Cook /Austin Havens-Bowen

How Long You Can Store Homemade Soup In The Fridge And Freezer

Generally speaking, we tend to make homemade soup in large batches which almost inevitably leaves us with quite a bit left to store.

Vegan Scalloped Potatoes Recipe

This vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.

How Italians Added Flavor To Plain Polenta During World War II

Polenta isn't the most flavor-packed dish, especially when it's eaten over and over again due to rationing. This resourceful technique brought extra flavor.

Every Expresiones Del Corazón Tequila, Ranked

If you're looking for top-flight tequila, Expresiones del Corazón tequila is a must. We tried out their full lineup and list out our favorites.

Cook /Sylvia Tomczak

Why You Should Avoid Using Large Noodles In Cold Pasta Salad

Pasta salad has long been the star of potlucks and cook outs, but if you end up choosing large noodles the entire recipe can go awry.

Cook /Stephanie Friedman

The Simple Way To Turn Yogurt Into Cream Cheese

If you're out of cream cheese but have a container of yogurt in the fridge, you can easily turn it into a thick spreadable cheese that tastes great on bagels.

Drink /Austin Havens-Bowen

Swap Cranberry Juice With Pomegranate In Your Next Cosmopolitan

Traditionally, cosmopolitans are concocted of vodka, lime juice, a bit of triple sec, and cranberry juice. But why not mix things up with pomegranate juice?

Caramelized Oranges Take Whiskey co*cktails To The Next Level

Whiskey co*cktails often shine due to their simplicity, but that doesn't mean they can't be further elevated with novel ingredients like caramelized oranges.

Cook /Claire Redden

Matcha Powder And Strawberries Are A Perfect Match

Matcha cafes are becoming increasingly popular and the flavor combinations are seemingly endless. But strawberries and matcha remains a colorful winning duo.

Texas' Last Remaining Sugar Cane Grower Is Shutting Down

For roughly 50 years, Texas was home to Rio Grande Valley Sugar Growers, Inc. It has been the Lone Star State's lone sugar cane grower, but that time is ending.

Cook /Stephanie Friedman

Here's How Long Tuna Salad Can Hold Up In The Freezer

Luckily, if you want to toss your leftover tuna salad in the freezer, it's completely possible to do so. That said, there are a few things to keep in mind.

Cook /Catherine Nyorani

How To Fold Egg Rolls Just Like Your Favorite Takeout Every Single Time

Homemade egg rolls take a little bit of patience and skill to master, and one of the most important aspects is the folding technique you employ.

Drink /Nikita Ephanov

Dark Creme De Cacao Vs White: What's The Difference?

Creme de cacao chocolate liqueur has two different versions: One dark the other clear. So what do they taste like, and what other differences do they have?

The Colorful History Of Konpeito, Japan's Vibrant, Star-Shaped Treats

You may recognize these tiny, kaleidoscopic candies from popular Japanese anime shows, tokens in Nintendo games, and as a feature in the film 'Spirited Away.'

Cook /Cassie Womack

How Long You Should Be Kneading Fresh Pasta Dough

Making fresh pasta can be a daunting task. Working the dough to the perfect consistency takes serious time and arm strength. And how long should you knead it?

Lok Lak (Cambodian Pepper Beef) Lettuce Wraps Recipe

Sweet, citrusy, and peppery, this flank steak stir-fry is easy to make and pairs perfectly with crisp lettuce, sliced tomatoes, and rice.

Cook /Claire Redden

Before Baking With Banana Peels, Don't Forget One Crucial Step

Banana peels are a surprisingly nutritious ingredient that you can add to recipes while cutting food waste. But make sure you do one thing before using them.

Cook /Julia Holland

Make Your Pizza In The Slow Cooker For A Thicker Crust

The possibilities are limitless when it comes to using your slow cooker. Give your oven a rest and make pizza in your slow cooker to revel in its fluffiness.

Add Blood Orange Juice To Your Smoothies For A Tropical Twist

If you've found yourself in a flavor rut when making your daily smoothie, we've got a sweet and tangy upgrade that will be visually appealing as well.

20 Ground Turkey Recipes To Add To Your Dinner Rotation

Ground turkey is a versatile, easy-to-use ingredient. Check out some of our favorite ways to use it as a base for burgers, chili, and more.

Cook /Sylvia Tomczak

The Absolute Best Way To Prepare Cheese For The Smoothest Pasta Sauce

Making a cheesy pasta sauce sounds simple, but you can sometimes end up with a lumpy or split sauce. Find out how to prep the cheese for the best results.

Hearty Winter Vegetable Egg Scramble Recipe

Cook yourself up a hearty, nutritious, and delicious breakfast with this quick scramble, which features winter produce like kale and broccoli.

Cook /Luna Regina

Use Miso Paste In Your Homemade Onigiri For An Umami Eruption

All it takes to bring your onigiri (Japanese rice balls) to the next level is a pinch of miso paste. Get ready for an explosion of umami flavor!

How A Canceled Order By Tesla Impacted A California Bakery

Tesla reportedly placed an order from a bakery before cancelling, leaving the small business in a bad spot. However, the story takes a good turn.

Cook /Javaria Akbar

The French Fry Disaster Martha Stewart Only Suffered Once

Making french fries at home can be a little daunting, what with all that hot oil in the mix. Read about the mistake Martha Stewart made, so you can avoid it.