Kiwi Blueberry Mojito – Laylita’s Recipes (2024)

FAQs

What is Kiwi mojito made of? ›

Kiwi Mojito Recipe – a refreshing summer co*cktail made with simple syrup, white rum, sparkling water, mint leaves, lime juice and fresh ripe kiwi fruit. Served over ice. This co*cktail could be made year round. It is festive and perfect for parties and celebrations.

To make a blueberry mojito, bash blueberries, mint, and some sugar together then add white rum and a little club soda. Blueberries are wonderful in this, but if you have other berries on hand, use them. Raspberries, strawberries, or even blackberries are all amazing.

In your co*cktail shaker, add a good white rum, fresh lime juice and simple syrup (homemade is best). Then add 5-10 mint leaves. Use the smaller leaves for more minty-flavors and less bitterness.

A mojito is a classic highball drink that originated in Cuba. Not surprisingly, this co*cktail uses ingredients indigenous to Cuba, including rum, lime, mint, and sugar. The mixture is topped off with a little club soda to create a thirst-quenching libation.

Non-Alcoholic: The Cravova Kiwi Mojito is a perfect drink for anyone who loves the kiwi flavor as it does not have any alcohol content in it.

How Strong Is the Mojito? The mojito is not a terribly strong co*cktail. When made with 80-proof rum, the alcohol content falls in the 13 percent ABV (26 proof) range. That makes it equivalent to a glass of wine, only far more refreshing.

The drink is traditionally made with unaged white rum, which yields a light, crisp flavor. Using Cuban rum will score you points for authenticity, although many modern Cuban rums are lighter in style than their predecessors, so you might try experimenting with white rums until you find one that you like best.

Though recipes vary, most call for muddled mint. According to Nomad bar director, Pietro Collina, you actually shouldn't muddle those leaves. Muddling will create a bitter taste, he says. All you have to do is remove the leaves from the stem, and throw them into the shaker with the rest of the ingredients.

The most common mistake in Mojito preparation is too much mudding which results in a bitter flavor. Finally, once you've given it all a good shake, you'll need to use a fine tea strainer to catch all of the mint particles.

No mint leaves? Try substituting basil, rosemary, cilantro, or jalapeno. You could also use a mint-flavored liqueur, mint bitters, or even a peppermint tea bag. Avoid mint extract or essential oil – they are both too concentrated and strong.

What kind of ice do you use for mojitos? ›

Crushed Ice

It adds plenty of texture to the co*cktail, makes it ultra-refreshing and dilutes it just enough so the spirits aren't too strong.

: a co*cktail made of rum, sugar, mint, lime juice, and soda water.

Bitters Are Welcome. Although it's not likely that aromatic bitters were part of the original recipe for a Mojito, don't be surprised if you find that your bartender has dotted your drink with a bit of them.

375ml $30.00. Castle Glen's Kiwi Fruit Liqueur has been created using fresh ripe Kiwi Fruit, also known as the Chinese Gooseberry, grown in New Zealand.

Every pint of the 3Sisters Kiwi Mint Non-alcoholic beverage combines the freshest barley malt, hops, refreshing kiwis and delightful mint. This is the go to drink for when you want freshness, without the hassles or hangover.

The co*cktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.

Recipe tips and variations

Yield: This recipe makes 1 mojito mocktail. Big Batch: To make a pitcher or punch bowl of 8 Virgin Mojitos, muddle 80 mint leaves (about 4 ounces or 2-3 bunches) with the juice of 4 limes and ½ cup sugar (or more to taste). Add ice and top with club soda.