Grilled Rabbit With Rosemary and Garlic Recipe - Food.com (2024)

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Submitted by Shirl J 831

"Another game recipe, for the game lovers."

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Ready In:
2hrs 10mins

Ingredients:
4
Serves:

4

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ingredients

  • 1 (3 lb) fryer rabbit
  • 1⁄4 cup olive oil
  • 4 garlic cloves
  • 2 sprigs rosemary

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directions

  • Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.
  • place them in a bowl or Ziploc bag, and add oil.
  • mince the garlic and chop the rosemary; add the rabbit, mix to coat well.
  • Season with salt and pepper.
  • Allow to marinate for at least 2 hrs, or overnight.
  • Prepare to grill.
  • Grill for 8-10 min per side.
  • time indicated is chill and grill time.

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Reviews

  1. Tastes wonderful! I also let the rabbit marinate overnight and it turned out perfect.

    cahallm_11887623

  2. Nice easy recipe. This was my first time preparing rabbit so I wanted to start out with something a bit light - this recipe was the perfect choice. I let the meat marinate over night for about 24 hours and it was delicious. Very easy recipe to make and follow.

  3. Awesome recipe! My family and I never had rabbit before and this recipe was easy and didn't require much. I used a gas grill and I did have to cook it longer than the time listed, but that was only because certain pieces were just too thick to cook in that short of time. I let it sit overnight just so the meat would soak up all the flavors and it did! Turned out wonderful and super delicious!

    xfirexrabbitx

  4. Nice easy recipe. This was my first time preparing rabbit so I wanted to start out with something a bit light - this recipe was the perfect choice. I let the meat marinate over night for about 24 hours and it was delicious. Very easy recipe to make and follow.

    StrongChef

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RECIPE SUBMITTED BY

Shirl J 831

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<p>I am originally from Alberta, Canada.</p><p>I am an Independent Avon Sales Representative.</p><p>Photography has been a passion of mine for as long as I can remember so I have taken a few college classes to further my skills.&nbsp;<br /><a href=http://www.glitter-graphics.com><img src=http://dl6.glitter-graphics.net/pub/1762/1762636hb88s3cqu4.gif border=0 alt= width=480 height=500 /></a><a href=http://www.glitter-works.org target=_blank> <br /><br />I now live in NC, USA. I have one wonderful daughter Shantelle <br /></a><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=FromShirlsCD1142.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/FromShirlsCD1142.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://www.glitter-graphics.com><img src=http://dl10.glitter-graphics.net/pub/1147/1147480t6phl13g44.gif border=0 alt= width=488 height=23 /></a><a href=http://www.glitter-works.org target=_blank>glitter-graphics.com</a> <br /><br />I am the proud Gramma of Alexis&nbsp; &amp; Lukas<br /><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=100_3348-1.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/100_3348-1.jpg border=0 alt=Photobucket /></a> <br /><br />and Ava <br /><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=n814815174_3097164_5314-1.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/n814815174_3097164_5314-1.jpg border=0 alt=Photobucket /></a> <br /><br /> <object width=480 height=360 data=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/9b7590b0.pbw type=application/x-shockwave-flash><param name=data value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/9b7590b0.pbw /><param name=src value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/9b7590b0.pbw /><param name=wmode value=transparent /></object><a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt= /></a><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=9b7590b0.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt= /></a> <br /><br /> <object width=250 height=250 data=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1181676225.pbw type=application/x-shockwave-flash><param name=data value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1181676225.pbw /><param name=src value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1181676225.pbw /><param name=wmode value=transparent /></object><a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt= /></a> <br /><br /> <object width=400 height=400 data=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1176780150.pbw type=application/x-shockwave-flash><param name=data value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1176780150.pbw /><param name=src value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1176780150.pbw /><param name=wmode value=transparent /></object><a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt= /></a><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=1176780150.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt= /></a> <br /><br /> <object width=480 height=360 data=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1169500164.pbw type=application/x-shockwave-flash><param name=data value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1169500164.pbw /><param name=src value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1169500164.pbw /><param name=wmode value=transparent /></object><a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt= /></a><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=1169500164.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt= /></a> <br /><br />Here are some of my photos: <br /><br /><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=100_2666.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/100_2666.jpg border=0 alt=Photobucket /></a> <br />Frozen Lemonade Squares <br /><br /><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=GEDC0124.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/GEDC0124.jpg border=0 alt=p /></a> <br /><br /><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=100_2536.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/100_2536.jpg border=0 alt=Photobucket /></a> <br /><br />My HUGELY popular recipe Soft Molasses Cookies <br /><br />I love photography and am trying to get better at it. 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Grilled Rabbit With Rosemary and Garlic Recipe - Food.com (2024)

FAQs

What is the best cooking method for rabbit? ›

The best way to get tender rabbit meat is by butchering them around the 12-week mark (depending on the breed) and cooking them low and slow. A crockpot is a fantastic way of cooking rabbit for tender, fall-off-the-bone meat.

View More ›
How to marinate rabbit meat? ›

To marinate the rabbit, mix in buttermilk, garlic powder, onion powder, paprika, chili flakes, salt and pepper. Let the rabbit marinate in the fridge for about 4-12 hours.

Learn More Now ›
How to cook rabbit Jamie Oliver? ›

Method. Place all the rabbit and the offal in a cold casserole pan and add 3 tablespoons of oil. Put on a medium-high heat for the rabbit to get golden, turning occasionally, while you peel and finely slice the onion, quarter the tomatoes, then halve the chilli lengthways and deseed.

View Details ›
What do you soak rabbit in before cooking? ›

Lots of them recommend soaking the rabbit in saltwater overnight before cooking.

Explore More ›
How to cook a rabbit to make it tender? ›

Place in a 9x13-inch baking dish. Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit. Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes.

View Details ›
What seasoning is good for rabbit? ›

Rabbit is very mild, so it will quickly take on the flavor of the rub. If you don't have a BBQ rub lying around, a simple combination of salt, pepper, paprika, brown or white sugar, and a ¼-½ teaspoon of cayenne will do just fine.

See More ›
How do you tenderize a rabbit before grilling? ›

In order to tenderize the meat, we are going to marinate the rabbit overnight. For the deep fried rabbit, I prepared a buttermilk base with some rosemary and thyme. The recipe below will give you the exact ingredients. Make sure it soaks for a minimum of 12 hours, but 24 is better.

Get More Info Here ›
What do you soak rabbit meat in? ›

The meat is slightly darker and has more flavor, but can also be slightly tougher,” says Christopher Eley, who explains that the best way to prepare a wild rabbit is to soak it in either a saltwater solution or buttermilk. Saltwater will draw out any remaining blood and start to tenderize it.

Read More ›
Do you marinate rabbit before cooking? ›

Rabbit should be marinated for at least 2 to 4 hours, or ideally overnight, to allow the flavors to penetrate the meat. Marinating for too long, however, can result in the meat becoming mushy, so it's important to find the right balance.

Get More Info ›
How do you know when rabbit is done cooking? ›

For safety, the United States Department of Agriculture recommends cooking rabbit to an internal temperature of at least 160 °F (71 °C). The use of a food thermometer is recommended.

Keep Reading ›

How long do you have to cook rabbit for? ›

Rabbit is best cooked on the BBQ grill whole with the ribcage split and flattened. Add your favorite barbecue sauce or just some simple olive oil and herbs then grill whole for about 30-40 minutes.

Find Out More ›
What flavors go with rabbit? ›

Flavours commonly paired with rabbit include garlic, rosemary, sage and prunes as well as other meats such as salty ham and pancetta. It can also be enlivened by a tangy mustard dressing, and suits cider and cream-based sauces very well.

Know More ›
Is rabbit meat expensive? ›

The cost of rabbit meat can vary depending on several factors, such as the breed, location, and season. On average, rabbit meat can cost anywhere from $8 to $20 per pound. The rabbits we sell are $30 per rabbit, which are typically over 3lb.

Discover More ›
What is the best way to eat rabbit meat? ›

The roasters, contrary to their name, need slow, moist cooking, like braising. If you are cooking rabbit parts, try the saddle or loin, which are the most tender of the cuts. The front legs are tiny and are best to set aside for stock or stew. The hind legs are tough and almost always need a moist braise.

Get More Info ›
What are the methods of cooking rabbit meat? ›

Grilled meat is the most tender and juicy with low shearing force and cooking loss. From a health standpoint, oven cooking of rabbit meat is recommended than grilling. Rabbit meat cooked by boiling or in microwave exhibited the lowest bacterial counts.

Learn More ›
Can rabbit be cooked rare? ›

Wild rabbit must be cooked well done to kill any tularemia bacteria; for rare or medium cooked rabbit dishes, chefs can substitute farm-raised rabbits that have been kept segregated from their wild relatives by trustworthy breeders.

See More ›

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