15 Flavorful Pheasant Recipes - Beautiful Dawn Designs (2024)

March 22, 2024October 24, 2022

If you’re looking for some new and exciting pheasant recipes to try, here are 15 flavorsome options to get you started.

When it comes to pheasant, there are endless possibilities in the kitchen. This versatile bird can be roasted, grilled, baked, or stewed. And because pheasant is relatively lean, it’s an excellent choice for a healthy meal.

1. Pheasant with Chorizo, Butter Beans, and Parsley

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The humble pheasant may not be the most glamorous bird on the table, but it is undoubtedly one of the most delicious. When cooked properly, pheasant meat is juicy and full of flavor. This recipe for pheasant with chorizo and butter beans is a perfect example of how to turn this humble bird into a gourmet meal. Get the recipe for Pheasant with Chorizo, Butter Beans, and Parsley.

2. Pheasant Normandy Stew

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This pheasant Normandy stew is the perfect winter dish. The pheasant is first browned in a pan, then simmered in a broth made with apple cider and brandy. Get the recipe for Pheasant Normandy Stew.

3. Pheasant in Mustard Sauce

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This pheasant in mustard sauce recipe is a wonderfully rich and flavorful dish. The pheasant is first browned in a pan and then simmered in a sauce made with chicken stock and Dijon mustard. The result is a creamy and slightly tangy sauce that pairs perfectly with the gamey flavor of the pheasant. Get the recipe for Pheasant in Mustard Sauce.

4. Pheasant in White Wine Cream Sauce

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This dish is truly a classic. Pheasant in white wine cream sauce is the perfect meal for a special occasion. The juicy pheasant is seared to perfection and then simmered in a creamy white wine sauce. Get the recipe for Pheasant in White Wine Cream Sauce.

5. Slow Cooker Pheasant Nachos

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These slow-cooker pheasant nachos are the perfect game-day snack. Best of all, the pheasant mixture can be made ahead of time and kept warm in your slow cooker. Get the recipe for Slow Cooker Pheasant Nachos.

6. Slow Cooker Pheasant Stew with Wild Rice

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If you’re looking for a simple recipe, this slow cooker pheasant stew with wild rice is perfect for you. Serve this stew with a biscuit for a complete meal. Get the recipe for Slow Cooker Pheasant Stew.

7. Pheasant Alfredo Pizza

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Pheasant alfredo pizza is a truly unique and memorable dish. The pheasant provides delicate and flavorful meat, while the alfredo sauce adds a rich and creamy element. The combination of these two ingredients makes for a truly delicious pizza. Get the recipe for Pheasant Alfredo Pizza.

8. Braised Pheasant Legs in Morel Sauce

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This braised pheasant legs recipe is perfect for showing off your culinary skills. Pheasant legs are first browned in oil. Then, they’re simmered in a white wine and chicken broth mixture. Get the recipe for Braised Pheasant Legs in Morel Sauce.

9. Pheasant Nuggets

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Pheasant nuggets are a delicious and easy way to enjoy pheasant. Bread and fry the nuggets, and serve with your favorite dipping sauce. Get the recipe for Peasant Nuggets.

10. Simple Roast Pheasant

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There’s something special about roast pheasant that makes it worthy of a celebration. Perhaps it’s the fact that this bird has been served for centuries, or maybe it’s the velvety richness of its dark meat. Whatever the reason, roasting a pheasant is sure to impress your guests. Get the recipe for Roasted Pheasant.

11. Pheasant and Dumplings

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There’s nothing quite like a warm bowl of pheasant and dumplings. This hearty dish is perfect for filling up after a long day of work or play. Get the recipe for Pheasant and Dumplings.

12. Creamed Pheasant Skillet

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When it comes to classic comfort food, it’s hard to beat a hearty plate of pheasant in gravy. Pheasant breasts are smothered in a rich, flavorful gravy. Serve it over a bed of fluffy mashed potatoes or steamed rice, and you’ll have a dish sure to please even the most discerning palate. Get the recipe for Creamed Pheasant Breast.

13. Bacon-Wrapped Pheasant Bites

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Pheasant never tasted so good! These bacon-wrapped pheasant bites are perfect for a party or other gathering. Get the recipe for Bacon-Wrapped Pheasant Bites.

14. General Tso’s Pheasant

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General Tso’s is a Chinese dish that is named after a famous general from the Qing Dynasty. This dish consists of deep-fried pheasant that is coated in a sweet and spicy sauce. Get the recipe for General Tso’s Pheasant.

15. Pheasant Pot Pie

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A pot pie is the perfect comfort food. This pheasant pot pie is packed with flavorful ingredients, including broccoli, carrots, celery, and tender pheasant meat. Get the recipe for Pheasant Pot Pie.

Pheasant is a delicious and versatile bird that can be cooked in various ways. In this collection of recipes, pheasant has been used to create everything from simple one-pot meals to more complex dishes that are perfect for entertaining.

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15 Flavorful Pheasant Recipes - Beautiful Dawn Designs (2024)

FAQs

Should you soak pheasant in milk? ›

If you soak it in milk (or buttermilk), it further draws out the “gamey” flavor. The longer you soak in either, the milder tasting the meat will be.

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How do you make pheasant not tough? ›

Brown the pheasant all over in hot dripping then put in a casserole dish with onions, carrot & celery. Add chicken or game stock, put the lid on and braise in a medium oven for at least 2 hours. Cooked like that it will never be dry but it will be tender, moist and flavoursome.

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What do you soak pheasant in? ›

directions

Heat together the water and salt until salt is dissolved, then allow to cool to room temperature for about a half hour.
Add the sugar, syrup, onions, garlic, cloves, and lemon and cayenne pepper (if using).
Add pheasant, cover and refrigerate overnight.
The next day, preheat oven to 350 degrees F.

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Do you need to soak pheasant in salt water before? ›

While soaking will make the meat juicier, it will also add extra saltiness, so don't soak it for longer than necessary. Since younger birds are more tender, they don't need to soak for as long as older birds.

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Which cooking method is best for pheasant? ›

To ensure lean pheasants remain perfectly plump and moist during cooking, many restaurants cook pheasant with the sous vide method. This involves vacuum-sealing pheasant breasts or portions in a bag and cooking them at a precise low temperature in a water bath.

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How long to soak pheasant in water? ›

Soak grouse, pheasant, quail, and partridge carcasses in cold water for one to two hours to remove excess blood.

How do you tenderize pheasant meat? ›

When grilling or roasting thighs, soaking them in your favorite marinade for a few hours beforehand is a great way to both tenderize the exterior and imbue with flavor. Should you wish to fry your legs, letting them sit in buttermilk a couple hours beforehand will also tenderize the exterior.

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Should you wash pheasant before cooking? ›

I actually prefer the flavor of a pheasant that's only been wiped clean with a damp cloth. I find that thorough rinsing and brining leaches flavor and makes a pheasant little more than a boring chicken. You'd think tossing the birds on a bag of ice in a cooler would be a good idea, right? It is and it isn't.

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How to get gamey taste out of pheasant? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

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How long do you soak pheasant in salt water? ›

Completely submerge one pheasant in brine and soak overnight, approximately 12 to 14 hours.

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How long to soak game birds in salt water? ›

You may soak older birds in a solution of ½ teaspoon salt and 1 tablespoon vinegar per quart of cold water for 4 to 12 hours in the refrigerator.

Can you eat freshly killed pheasant? ›

For such an elaborately plumaged bird, the flavor of pheasant can be underwhelming—I fully expect to receive grief from several of you for saying that. But let's be real: A freshly-killed pheasant can be described as neither tough nor tender, and flavor-wise, there are more interesting game birds I'd rather eat.

What are two preparation techniques you would use to cook pheasant? ›

One whole pheasant is generally the right size to feed two people. Younger hens should be cooked slightly pink, so are ideal for pan-frying or roasting. Wrapping the bird in bacon or pancetta is a tasty way of keeping the bird nice and juicy and preventing it from drying out.

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How to prep pheasant? ›

Hold the pheasant over an open gas flame to scorch off any remaining feathers. If you do not have a gas burner use a blowtorch, but don't get so close to the pheasant as to scorch the skin. Wipe over the pheasant with kitchen paper to remove the remains of any scorched feathers. The pheasant is now ready to cook.